INGREDIENTS
20g Garlic
20g Ginger
10g Dried Shrimp
45g Oil
60g Long Bean, cut
40g Lady Finger, sliced
50g Petai
100g Eggplant, sliced and deep fried
15g Shao Xing Wine
8g Oyster Sauce
INSTRUCTION
Place garlic and ginger into Allda bowl, chop them at Speed 5 for 5 seconds.
Add in oil and dried shrimp, fragrant using Speed 1 at 120°C for 3 minutes.
Add in all the vegetables, shao xing wine and oyster sauce, cook with Reverse + Speed 1 for 5 minutes using Steam.
