INGREDIENTS:
Spaghetti cotton 160g
mushroom 100 grams
Salt and pepper powder a little
1 cup of sour cream (200mL)
1 cup milk (200mL)
2 tablespoons white wine
Spicy pepper 1/2
minced garlic 1/2 tbsp
| Cooking Method |  |
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Add |
| Put the auxiliary basket in a cooking container and put 1L of water and salt to boil. When steaming begins, put the cotton into the lid and boil the boiled cotton in another bowl | close | 13 minutes | 100°C |  |
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| Boiled water and discard the source material to put in reverse with simmer | open | 5 minutes | 100°C | 2 | |
| Add boiled pasta cotton, mushrooms, salt and pepper to the lid and mix in reverse rotation | open | 2 minutes | 100°C | |
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