INGREDIENTS
Grated coconut - 120 gram
Urad dal - 30gram
Cumin powder - 1.2 teaspoon
Green chilli - 1 nos
Salt - 1/4 teaspoon
Garlic - 1 clove
Dry chilli - 2 nos
Mustard seed - 1/4 teaspoon
Curry leaf - 5 leaf
Cooking oil - 30ml
PREPERATION
A. Roast Urad dal until slightly golden brown
INSTRUCTIONS
1. Add Grated coconut, roasted Urad dal, green chilli, garlic, cumin powder and salt into pot then blend it. While blending add in 2 or 3 tablespoon of water to smoother it. Then remove from pot.
Temp - 0
Time - 15 sec
Speed - Turbo
2. Add in cooking oil, dry chilli, Mustard seed and curry leave to saute till fragrance
Temp - Max
Time - 2min
Speed - Reverse Stir
3. Add in coconut mixture into pot and heat it up. Chutney sauce is ready to serve
Temp - 100
Time - 3min
Speed - Reverse Stir