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Chinese Omelette

Chinese Omelette

Ingredient


-Flour 35g

-Water 125ml

-Egg 2

-Spring Onion 8g

-Salt ½ tsp

-Hotdog (Optional)


Steps

Put Flour and Water into the cooking container.
Mix with ‘Dough’ mode for 10 seconds.
Add in egg, salt, spring onion and continue ‘Dough’ mode for 10 seconds.
Egg mixture is ready.
Fry it & add on Hotdog.
Ready to be served.