Ingredients:
250g salted butter
230g caster suger
5 eggs
230 plan flour
1/2 tsp baking powder
50g milk
1/2 tsp vanilla extract
Bake at 180C for 50min with 7” baking tin
Instructions:
Put in butter : 5Sec, speed 6 x 2 -3 time
Put butterfly Whisk, put in sugar : 1 min speed 4 x 2 time
40s with speed 4 : put in milk, eggs & vanilla extract
Put in flour : 30Sec speed 4 than 10Sec speed 4
After finished place in tin & bake 50min at 180C