INGREDIENTS:
Burdock 100 g
2 cups of sugar-free soy milk(400mL)
25 g onion
50 g onion
2 tablespoons grape seed oil
Ginger and salt a little
| Cooking Method |  |
 |
 |
 |
Add |
| Put burdock and ginger in a cooking container and chopped | close | 20 seconds | 0 | 8 | |
Add the onions and onions and add more chopped
|
close | 15 seconds | 0 | 7 | |
| Add the oil and stir. | open | 10 minutes | 100°C |  |
|
| Put the soy milk into the lid and simmer | close | 7 minutes | 110°C | |