Ingredient:
300g of burdock,
2 tablespoons of oil,
a little bit of sesame.
3 tablespoons of seasoned soy sauce,
2 tablespoons of Mirim, water and sugar,
1 tablespoon of refined rice wine and starch syrup.
To prepare:
After washing the burdock with a sponge,
Slice it thin and rinse it twice in cold water to remove moisture.
| Cooking Method |  |
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Add |
| 1) Put the burdock and oil in a cooking container and stir-fry them in reverse rotation. | Heat | 10 minutes | 110°C |  |
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| 2) Add the seasoning ingredients and cook them in reverse rotation. | Heat | 40 minutes | 110°C | |
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Set up :
Place on a plate and sprinkle with sesame seeds.
TIP :
Rinse the owls in cold water to improve the texture and remove the bitter taste.