Black Glutinous Rice Dessert

Ingredients

180g black glutinous rice
1500ml Water
3pcs pandan Leaves
150g Rock Sugar
100ml Coconut milk
1/2 tsp. Salt

Direction

Step 1
Soak black glutinous rice into water 2 hours.

Step 2
Black glutinous rice , water, rock sugar, pandan knot.
(20min/ 100'c/ stir)

Step 3
(30min/ 90'c/ stir)

Step 4
Coconut and salt
(15min/ 90'c/ stir)