INGREDIENTS
500 g beets
200 g apples
30 ml of lemon juice (2 tablespoons)
60 g (4 tbsp) sugar
INSTRUCTION
To Prepare:
• Peel the beet and cut it for easy grinding.
• Apples are cut to make them easy to remove and grind.
Cooking:
1. Put the blade in the cooking container, put the beet and apples, close the slot. Mined at 0 degrees / 20 seconds / speed 6.
Adjust the speed quickly to soften the texture of the jam according to your preference
2. After organizing the ingredients with a special spatula and adding the rest of the ingredients. Open the slot and steam / 25 minutes to 30 minutes / jam rate at speed 2.