INGREDIENTS
a. 50g of beef (for street)
b. 130g of radish
c. 500ml of water
d. 50g onion (1/4)
e. 20g green onions (1/3)t
f. 10g garlic (chopped)/ 2 teaspoon
g. 1g of ginger (chopped)
h. 1/2 tablespoon soy sauce
i. 1 teaspoon fish sauce
j. 1/2 tablespoon sesame oil
PREPARATION
a. Cut radish into 2cm / 0.5cm thick flat.
b. Beef is cut to the same size of radish and put on a paper towel to drain the blood.
c. Chop the onions and chop the green onions diagonally.
d. Put the blade in the cooking container and add 1 tablespoon of sesame oil, beef and water.
e. Block the inlet and set it to 110 degrees / 18 minutes / reverse rotation / stirring
Fry the meat for 3 minutes, add water and boil for the remaining time (15 minutes)
f. When the meat broth is made, add radish, onion, minced garlic, and minced ginger
110 degrees / 10 minutes / Reverse rotation / Stir until ingredients are cooked
g. Boil for 7 minutes. Add soy sauce, fish sauce, green onions and cook for the remaining time (3 minutes).
