INGREDIENTS
100g for Beef bulgogi
1 Raw Shiitake Mushroom
1/2 onion
50g Glass Noodle
2 Eggs
Rice Bowl Sauce 150ml
Water 120ml
Black pepper powder
2 pieces of seaweed
To prepare :
The noodles are soaked for more than an hour.
Slice onion and shiitake mushrooms into thin slices.
| Cooking Method |  |
 |
 |
 |
Add |
| Add 150mL of rice sauce and 120mL of water to boil until it steams | Close | 5 minutes | 110°C | 3 | |
| When it steams, add beef, shiitake mushrooms, onions, and glass noodles and boil them in reverse rotation | Close | 2 minutes | 110°C |  |
 |
| Put the egg through the lid inlet and boil it in reverse rotation | Open | 30 seconds | 110°C | |
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