INGREDIENTS
15g of Anchovies for soup
1 sheet of Kelp 5x5cm
3 tablespoons of Rice Wine
1.4L of Water
To prepare :
Remove the entrails and heads of anchovies.
Stir-fry anchovies in an ungreased pan
Tip :
Anchovies broth taste clean when they are removed from the entrails and head.
Stir-fry anchovies on an oil-free pan to reduce the fishy smell.
| Cooking Method |  |
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| Put 1.4L of water in a cooking container and boil all ingredients in a basket. | Open | 25 minutes | 110°C | 3 |
