INGREDIENTS:
Rice flour 440g, milk 120mL
2 tablespoons of coffee
4 tablespoons of sugar
5 tablespoons of almond flour
2 teaspoons butter
1/2 teaspoon salt
50 g almonds
2 tablespoons water
3 tablespoons sugar
1 teaspoon starch syrup
| Cooking Method |  |
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Add |
| Boil 1L of water in a cooking container and boil it. | Heat | 30 minutes |  |
3 | |