INGREDIENTS
1 cup Acorn Powder
4 cups Water
1/2 tablespoon Salt
1 tablespoon Perilla Oil
Setting :
Pour into a wet finish and harden.
Do not soak in cold water or refrigerate; cool completely at room temperature for more than 1 hour
Tip :
After 10 minutes of steaming, you can make a firm jelly with firm texture.
| Cooking Method |  |
 |
 |
 |
| Put a whisk in a cooking container and mix it with rock powder and water. | Close | 20 seconds | 0°C | 5 |
| Increase the temperature and boil the rock. | Close | 8 minutes | 110°C | 2 |
| Lower the temperature and keep boiling. Use a spoon to adjust the concentration | Close | 20 minutes | 90°C |  |
| Add salt and perilla oil while turning off the heat. | Close | 20 seconds | 0°C | 2 |
| Heat the remaining heat. Close 10 minutes | Close | 10 minutes | 0°C | |