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- BbEE - Best and Affordable Serving Robot in Malaysia
Pain Points in the Catering Industry
High labor cost
The high cost of employment and the "aging" of service personnel go hand in hand, making it difficult to recruit, retain, and cost.
Emotionally sluggish
The emotions of employees are affected by many factors such as salary, job nature, personal growth and development
Inefficient food delivery
During the peak passenger flow period, the staffing is insufficient, resulting in low efficiency of food delivery by service personnel
Lack of restaurant character
The catering industry is seriously homogenized, lack of innovation in dishes, and fierce competition among catering companies
Wide Range of Applications
Easy to Own
- 540(L)*360(W)*1216(H)
- Net Weight 40KG
- 335x 465mm (4 layers)
- 15kg/layer
- 15 hours Battery Life
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- 500(L)*500(W)*1300(H)
- Net Weight 48.5 KG
- 320 x 400mm (3 layers)
- 10kg/layer
- 10~12 hours Battery Life
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- 500(L)*500(W)*1460(H)
- Net Weight 64 KG
- 500 x 408mm (4 layers)
- 20kg/layer
- 15 hours Battery Life
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