The M101 is shorter, allowing it to tuck under a work table when not in use. The Tumble Marinator allows the operator to marinate on demand — eliminating the fear of running out of pre-marinated product.
Features
A slip clutch feature stops the machine if touched/snagged on something, including employee clothing, ensuring safe operation
Flat edge of barrel tenderizes meat as it tumbles
Unit is mounted on locking casters for mobility
Marinator can be stored under a worktable
Analog controls with digital readout (behind cover plate)
Infinite control for Marinating time (behind cover plate)
The solid-surface shelf option adds stability to the unit and provides room for storage of a full-size pan, which can help with removing marinade from the unit
Vacuum option allows for quicker, deeper marination
Operating Instructions
Set desired tumble cycle time. Fill drum with product and marinade. Press start button for tumble cycle to begin. When unit stops, simply empty marinated product into pan below the drum. Timer is located behind an access panel to prevent tampering.