The Egg Station Mini makes it easy for operators to quickly serve fresh, made-to-order eggs for menu items in any daypart. With a footprint smaller than any other available Egg Station and interchangeable egg rack configurations, this ventless unit allows operators to move eggs, omelets, and scrambles off the grill while requiring very little additional space in the kitchen.
Features
Small footprint to easily fit into any operation
120V / 15A cord plugs into basic electrical outlets for easy movement to any kitchen countertop
Moves eggs off the grill to eliminate potential for cross-contamination
Cooks a maximum of six round eggs, or one omelet
Base unit with easily interchangeable rack and cover assembly for round eggs or omelets
No hoods or vents required for operation
Easy to clean
Four adjustable legs for an even grill surface
Customizable egg rack and cover assemblies available